Site Overlay

Entrees

Entrees

corned-beef-cabbage

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze, served with a side of rustic mashed potatoes and boiled cabbage. …

vegetarian-special

A sauteed portabella mushroom on a bed of sautéed mixed vegetables, topped with Jasmine rice. …

6 oz. Scottish salmon fillet coated with our brown sugar whiskey glaze. Served with rustic mashed potatoes and sautéed mixed vegetables. …

Chips—A traditional Irish dish, deep fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce. …

dublin pot pie

Homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes and corn) baked in a flaky crust. Served with a small house salad and our homemade Irish soda bread. …

cottage pie

A McCreary’s original recipe made with local Porter Road seasoned ground beef in a gravy base with peas, carrots and celery, with a mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of swiss or cheddar cheese. Served with a small house salad and our homemade Irish soda bread. …

chicken-basket

Breaded chicken strips deep fried and served with Irish Chips and honey mustard. …

http://County%20Cork%20Brown%20Butter%20Shrimp

COUNTY CORK BROWN BUTTER SHRIMP—Seasoned grilled shrimp seared in a honey, lemon, garlic and brown butter sauce on a bed of sautéed mixed vegetables and jasmine rice. …