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Entrees

Entrees

corned-beef-cabbage

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze, served with a side of rustic mashed potatoes and boiled cabbage. …

vegetarian-special

A sauteed portabella mushroom on a bed of sautéed mixed vegetables, topped with Jasmine rice. …

6 oz. Scottish salmon fillet coated with our brown sugar whiskey glaze. Served with rustic mashed potatoes and sautéed mixed vegetables. …

Chips—A traditional Irish dish, deep fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce. 2 piece 9.95; 3 piece 11.95. …

dublin pot pie

Homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes and corn) baked in a flaky crust. Served with a small house salad and our homemade Irish soda bread. …

cottage pie

A McCreary’s original recipe made with local Porter Road seasoned ground beef in a gravy base with peas, carrots and celery, with a mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of swiss or cheddar cheese. Served with a small house salad and our homemade Irish soda bread. …

chicken-basket

Breaded chicken strips deep fried and served with Irish Chips and honey mustard. 2 strips 7.75... 3 strips 9.95...Try them Buffalo style, add .75! …

grilled shrimp and veggies

Two perfectly seasoned grilled shrimp skewers on a bed of sautéed mixed vegetables and jasmine rice. …