Our Menu

Loaded taters — delicious loaded “tots” stuffed with cheese, bacon and chives served with a side of creamy cajun ranch. Add our homemade beer cheese and bacon on top of your taters to get it double loaded for only $2.95

4 Irish pork bangers, served with rustic mashed potatoes, swiss and cheddar cheese, homemade Irish soda bread and horseradish peppercorn sauce. A perfect appetizer for two or a light entrée for one.

Grilled shrimp seared in a honey, lemon, garlic and brown butter sauce. Served over a bed of jasmine rice.

Classic — tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, hot, BBQ or butter herb.

Classic—tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, hot, BBQ or butter herb.

8 boneless wings tossed in our own homemade sauces served with celery and ranch or bleu cheese. Your choice of mild, hot, BBQ or butter herb.

2 homemade, hand rolled eggrolls stuffed with cabbage, Swiss cheese, corned beef and a brown sugar mustard glaze. Served with spicy mustard.

Irish Chips piled high with cheddar cheese, bacon, chives and a side of sour cream. sub corned beef for bacon | Add +$1.00

Chopped and seasoned Atlantic salmon folded into a soft cream cheese style dip. Served with toasted rye bread. Try it warm or cold!

Battered and fried cheese curds served with our own housemade horseradish aioli.

Beer Cheese Hot Potato — Served with our homemade beer cheese, bacon & chives.

Potato filled with balsamic sauteed vegetables and topped with butter and shredded cheese, served with a side of sour cream.

Served with grilled chicken, butter, bacon, cheese & chives.

Served with seasoned 100% ground chuck, butter, cheese, bacon & chives, and a side of ranch.

Topped with butter, cheese, bacon, chives & a side of sour cream.

Cup of House made soup, slow-simmered and delicious, served with our homemade Irish soda bread.

House made soup, slow simmered and delicious, served with our homemade Irish soda bread

Spring mix topped with tomato wedges, carrots, cucumbers and red onion. Add a grilled chicken breast for +$4.50 | Add shrimp skewer for +$4.75

Albacore Tuna salad with boiled eggs and dill, served on a large house salad

Pan seared, 6 oz. Scottish salmon fillet seasoned with herbs and spices. Served on a large house salad.

A cup of our tasty soup of the day with a slice of our homemade Irish soda bread and small house salad.

A large house salad, topped with our new cook to order Wagyu Sirloin. Garnished with bleu cheese crumbles & your choice of dressing

Ranch | Balsamic Vinaigrette | Lemon Vinaigrette | 1000 Island | Bleu Cheese | Honey Mustard

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze, served with a side of rustic mashed potatoes and boiled cabbage.

A sauteed portabella mushroom on a bed of sautéed mixed vegetables, topped with Jasmine rice.

6 oz. Scottish salmon fillet coated with our brown sugar whiskey glaze. Served with rustic mashed potatoes and sautéed mixed vegetables.

Chips—A traditional Irish dish, deep fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce.

Homemade creamy mixture of shredded chicken breast and vegetables (peas, carrots, potatoes and corn) baked in a flaky crust. Served with a small house salad and our homemade Irish soda bread.

A McCreary’s original recipe made with local Porter Road seasoned ground beef in a gravy base with peas, carrots and celery, with a mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of swiss or cheddar cheese. Served with a small house salad and our homemade Irish soda bread.

Breaded chicken strips deep fried and served with Irish Chips and honey mustard.

County cork brown butter shrimp — Seasoned grilled shrimp seared in a honey, lemon, garlic and brown butter sauce on a bed of sautéed mixed vegetables and jasmine rice.

Choose a sandwich : Doolin Tuna Sandwich, Triple Cheese Sandwich, Roast Beef and Provolone, Reuben, Ham and Cheddar sandwich, or Galway Fish Sandwich. Then add either a cup of soup or a small salad for a lighter lunch.

A traditional Irish dish, deep-fried flaky cod fish fillets served with Irish Chips and homemade tartar sauce.

6 boneless wings with your choice of sauce. Served with a side of Irish Chips. Sauce choices Include: mild, hot, BBQ or butter herb.

100% ground chuck burger with our own housemade Frisco sauce, caramelized onions, cheddar and swiss cheese on marbled rye.

Local Porter Road premium ground beef, hand-pattied and topped with Gouda cheese, lettuce, tomato, red onion, mayo and mustard.

With Applewood smoked bacon, cheddar, smokey maple ketchup, mayo, lettuce, tomato and red onion.

With grilled mushrooms and onions, lettuce, tomato and red onion, mayo and mustard.

A thick seasoned burger with crumbled bleu cheese, bacon, lettuce, tomato, red onion, mayo and mustard.

A delicious mix of black beans, corn and salsa verde. Seared and topped with melted provolone. Served on a lightly toasted brioche bun with lettuce, tomato, red onion and a horseradish aioli.

A seasoned burger topped with mayo, mustard, lettuce, tomato and red onion with your choice of Cheddar, Swiss or Provolone. Add Gouda for $1.00

Our newest McCreary’s burger creation made with, pickled okra, house made horseradish aioli, lettuce, tomato, applewood smoked bacon and cheddar cheese, served with a side of Irish Chips.

Grilled 6 oz. Scottish salmon filet with brown sugar mustard glaze on marbled rye bread, lettuce, tomato and onion, served with a side salad instead of Irish Chips.

Cheddar, Swiss & Provolone cheeses on toasted rye bread with spicy mustard and tomato.

Two deep fried cod fish fillets with lettuce, tomato, red onion and tartar sauce.

Albacore tuna salad with lettuce, tomato & red onion on rye bread. Make it a melt: Add cheddar, swiss, provolone or gouda cheese +$1.00

Try it grilled or fried! Topped with melted provolone cheese and Applewood smoked bacon, dressed with mayo, honey mustard, lettuce, tomato and red onion. Make it buffalo style +$0.75

Slow cooked corned beef brisket, 1,000 Island Dressing, sauerkraut and Swiss cheese on marbled rye bread.

Applewood Smoked ham grilled and topped with melted cheddar cheese, served with mayo, mustard, lettuce, tomato and red onion.

Thick-sliced roast beef grilled and topped with provolone cheese. Served with mayo, mustard, lettuce, tomato and red onion.

Portabello mushroom drizzled with balsamic glaze, gouda cheese, lettuce, tomato, red onion and mayo on marbled rye bread.

This favorite dessert is homemade with a cinnamon raisin bread and topped with Merry’s Irish Crème | Add a scoop of Vanilla Ice Cream for +$2.95

Homemade creamy cheesecake made with Merry’s Irish Crème and topped with chocolate sauce.

Cake — A 3 layer chocolate cake made with Guinness straight from our own tap, with a rich coffee flavor made with sweet cream cheese icing.

Rich chocolate cake with chocolate buttercream icing.

Add vanilla ice cream to any dessert for +$2.95 or make it a sundae with chocolate syrup, chopped nuts and a cherry

Sauteed corned beef, onions, tomatoes, atop McCreary’s potatoes, with melted cheddar cheese and 2 eggs cooked your way $9.95

3 pancakes made with steel cut oats and topped with maple syrup and powdered sugar.

Our own homemade cinnamon raisin bread pudding toasted and topped with berries, powdered sugar, and maple syrup.

A steaming bowl of Irish Steel Cut Oats with brown sugar, honey or cream upon request.

This delicious twist on an old favorite, features an omelette with McCreary’s potatoes, cheddar cheese and bacon. Topped with chives and a side of sour cream. Served with a slice of black and tan bread.

Yeah it’s a bit Welsh, but our fish is good anytime of the day!! One golden fried cod filet, 2 eggs, McCreary’s potatoes or a fruit cup and a slice of black and tan bread.

The McCreary’s favorite with a twist. 3 banger sausages, McCreary’s potatoes and a slice of black and tan bread, with two eggs any style.

A traditional Northern Ireland fare. This breakfast is guaranteed to satisfy the biggest of appetites! Served with 3 strips of bacon and 2 Irish bangers, 1 slice of Corned Beef, 2 eggs cooked your way, a side of sauteed mushrooms and onions, a grilled tomato slice and a helping of McCreary’s potatoes with a slice of black and tan bread.

Two fried eggs served on rye toast with your choice of Irish Bangers, Apple wood Smoked Bacon or Corned Beef, and choice of cheese; cheddar, swiss or provolone.

2 eggs and your choice of bacon, Irish banger or grilled ham, with a fruit cup or McCreary’s potatoes and slice of black and tan bread.

Scramble — Scrambled eggs mixed with sauteed vegetables, with your choice of McCreary’s potatoes or a fruit cup and black and tan bread.

Served with a slice of black and tan bread | Pick your meat (1): Applewood smoked bacon, ham or corned beef | Pick your vegetables (2): tomato, mushrooms, mixed veggies, red onion | Pick your cheese (1): cheddar, swiss or provolone

Bowl of Lucky Charms.

1 egg scrambled, 1 slice wheat toast, 1 slice bacon, McCreary’s potatoes $4.50