entrees

**Dublin Style 2 Piece Fish and Chips Dinner

$9.95

A traditional Irish dish, deep fried flaky cod fish fillets served with Irish chips and homemade tartar sauce.

**Dublin Style 3 Piece Fish and Chips Dinner

$11.95

A traditional Irish dish. 3 deep fried flaky cod fish fillets served with Irish chips and homemade tartar sauce.

**Large Bunratty Chicken

$9.95

Large order of breaded chicken strips deep fried and served with Irish Chips and honey mustard.

**Small Bunratty Chicken

$7.75

Breaded chicken strips deep fried and served with Irish Chips and honey mustard.

Corned Beef and Cabbage

$10.95

Slow cooked corned beef drizzled with a homemade brown sugar mustard glaze. Served with boiled cabbage and rustic mashed potatoes.

Cottage Pie

$10.25

A McCreary’s original recipe made with local Porter Road seasoned ground beef in a gravy base with green peas, carrots and celery, with and mixture of herbs and spices. Topped with rustic mashed potatoes and your choice of swiss or cheddar cheese. Served with a small house salad and our homemade Irish soda bread.

County Cork Grilled Shrimp and Veggies

$13.95

Two perfectly seasoned grilled shrimp skewers on a bed of sauteed mixed vegetables and jasmine rice.

Irish Country Vegetarian Special

$10.95

A sauteed portabella mushroom on a bed of sauteed mixed vegetables, topped with jasmine rice.

Sligo Whiskey Salmon

$16.99

6 oz. Scottish salmon fillet coated with brown sugar whiskey glaze. Served with rustic mashed potatoes and sauteed vegetables.